A TAP TAKE OVER BY WILD CARD AT A HOPPY PLACE, WINDSOR.

Please note the date has changed to the 18th March.

Wild Card brewery were founded in 2012 in Walthamstow, with the brewing headed up by Jaega Wise. We’ve invited Jaega and the team along for a 7 line tap takeover, Including 4 very exciting releases.

This is a massive deal for us to be able to host such an utterly fantastic brewery at our little micro! More details on the beers we're pouring bellow.

For International Woman’s Day, Wild Card have put together 4 amazing collabs and we’ll be pouring all 4 beers!

Deep Roots, 4.1% PALE ALE. Collab with Neptune Brewery’s Julie O’Grady Juicy pale ale made with lager malt and oats in the mash. Hopped on the hot-side with Citra & Waimea & fermented with our signature hazy yeast. Dry hopped with the lovely New Zealand Hop blend Betty.

Locus Amoenus, 5.2% ENGLISH NEIPA. Collab with St Austel’s Georgina Young Made with lager malt, malted & flaked oats. Fermented with our in house yease blend & dry hopped with a special selection of british hops, Harlequin, Godiva & Olicana.

Mycelium Networks, 5.2% AMERICAN BROWN ALE. Collab with Burnt Mill’s Sophie DeRonde Made with a careful balance of lager, chocolate, Vienna and medium crystal malt. Citra leaf on the hotside, Cascade and Columbus hops in the whirlpool and a dry hop of Mosaic, Enigma & Cryo Simcoe to finish.

From Tiny Acorns to Mighty Oaks, 5.8% WEST COAST IPA. Collab with Coalition’s Charlotte Cook. Made with pale, wheat and vienna malt, with a heavy citra leaf charge on the tail end of the hot-side boil & a generous dry hop of Cashmere & Simcoe to finish. Brewed with our friends Charlotte Cooke & Coalition Brewing

...Plus THREE more beers including a red berry sour, dry hopped lager and stout. This 7-line tap takeover and meet the brewer event is FREE entry but with a strictly limited capacity. Register to join the guestlist NOW and ensure you get a spot to join the team for this awesome event. You can do so online via this page, or in person at the bar.