Slough, Windsor & Maidenhead

Campaign for Real Ale

Campaign for Real Ale

CAMRA Books

BEER BY DESIGN by Pete Brown

Description

Beer is the most popular alcoholic drink on the planet, but few who enjoy it have seriously thought about how it has managed to cajole, intrigue and persuade us to buy it in the first place.With thousands of breweries and tens of thousands of beers the space for a beer to stand out has gradually been shrinking. The design of the pump clip, beer label and can will often tip us into a decision about which beer we choose or continue to prefer. Before becoming an internationally acclaimed beer writer, Pete Brown worked in marketing, helping scores of brands big and small, craft and industrial, with their design and advertising. In this lavishly illustrated book, he traces the history of beer label design back to the UK’s first-ever trade mark and beyond, explores the conventions of successful beer design (and looks at how they are now being shattered) and presents the most beautiful, iconic and successful beer design available in the UK.

Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer, pubs, cider, bacon rolls and fish and chips. Across nine books, his broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016, has won three Fortnum & Mason Food and Drink Awards, and has been shortlisted twice for the Andre Simon Awards. Pete is Chair of the British Guild of Beer Writers. He lives in London with his wife Liz, and dog Mildred.

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THE FAMILY BREWERS of BRITAIN by Roger Protz

A celebration of British brewing heritage

Britain’s family brewers are stalwarts of beer making. Some date back as far as the 17th and 18th centuries and have survived the turbulence of world wars, bomb damage, recessions, floods, and the hostility of politicians and the temperance movement. This book, by leading beer writer Roger Protz, traces the fascinating and sometimes fractious histories of the families still running these breweries.

Many of the brewers remain in buildings of great architectural importance with gleaming coppers and wooden fermenting vessels, and a few still deliver beer by horse-drawn drays and employ coopers to fashion casks made of oak. But our family brewers are not living in the past. They have faced the challenges of the modern beer-drinking world and still produce beers that meet the demands of today’s consumers.

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In stock @ £21.99