There will be a social on Friday from 1pm by Alan Molloy and a Saturday social by Steve Goodall at 1pm.

We hope that Nick is going to do his cheffing to produce 100's of wonderful pies to absorb the great porters & stouts he will choose for his festival.

Kick off the post-Christmas blues and come down, eat some superb homemade pies and drink plenty of porter at this excellent little festival.

Here is a sample of pies that Nick has made in the past to accompany the porters.

Steak and Ale

Pork and Stilton

Lamb and Mint

Chicken & Bacon

Sausage and Onion

Spicy Tomato & Lentil (vegan)

Mushroom, etc (vegan)